Menu Photos - food - Genting Highlands

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A hand-held menu page displaying various fried noodle dishes with prices in Malaysian Ringgit (RM). The menu includes options like Fried La Mian with Assorted Seafood, Shanghai-style Fried La Mian, Black Pepper Beef and Chicken variants, and Braised Fried Noodles with Fresh Prawns.

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Dragon-i Peking Duck Restaurant

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A hand-held menu page displaying various fried noodle dishes with prices in Malaysian Ringgit (RM). The menu includes options like Fried La Mian with Assorted Seafood, Shanghai-style Fried La Mian, Black Pepper Beef and Chicken variants, and Braised Fried Noodles with Fresh Prawns.

Black background menu with gold circular design elements featuring three dishes: Deep-fried Cod Fish with Soy Sauce (rm148.00), Steamed Sliced Fish in Rice Wine Sauce (rm68.00), and Sautéed Seafood and Chicken with Scallion on Sizzling Hot Plate (rm58.00). Images of the dishes are displayed beside their names.

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Dragon-i Peking Duck Restaurant

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Black background menu with gold circular design elements featuring three dishes: Deep-fried Cod Fish with Soy Sauce (rm148.00), Steamed Sliced Fish in Rice Wine Sauce (rm68.00), and Sautéed Seafood and Chicken with Scallion on Sizzling Hot Plate (rm58.00). Images of the dishes are displayed beside their names.

Close-up of a printed menu page showing two dishes with images and prices in both Chinese and English. The dishes are Braised Chicken in Taiwanese Style (rm38.80) and Sautéed Diced Chicken and Cashew Nut in Szechuan Style (rm38.80).

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Dragon-i Peking Duck Restaurant

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Close-up of a printed menu page showing two dishes with images and prices in both Chinese and English. The dishes are Braised Chicken in Taiwanese Style (rm38.80) and Sautéed Diced Chicken and Cashew Nut in Szechuan Style (rm38.80).

A hand holding a restaurant menu page featuring Peking Duck options with prices in Malaysian Ringgit (RM). The page includes three main offerings: the full Peking Duck Two Courses (RM218.00), an add-on of 8 pieces of pancake (RM12.00), and an add-on set of Peking Roast Duck Condiments (RM8.80). Images show sliced duck on duck-shaped plates.

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Dragon-i Peking Duck Restaurant

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A hand holding a restaurant menu page featuring Peking Duck options with prices in Malaysian Ringgit (RM). The page includes three main offerings: the full Peking Duck Two Courses (RM218.00), an add-on of 8 pieces of pancake (RM12.00), and an add-on set of Peking Roast Duck Condiments (RM8.80). Images show sliced duck on duck-shaped plates.

Menu page featuring a dish labeled 'French Pork Chop Fried Rice' priced at rm30.80. The item is described in both Chinese and English with details on preparation method. Prices are subject to service charge and government tax.

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Dragon-i Peking Duck Restaurant

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Menu page featuring a dish labeled 'French Pork Chop Fried Rice' priced at rm30.80. The item is described in both Chinese and English with details on preparation method. Prices are subject to service charge and government tax.

Menu page showing appetizers with images and prices in Chinese and English. Items include Grilled Smoked Fish with Jasmine Tea Leaves, Deep-fried Silver Bait Fish with Salt and Pepper, Chilled Drunken Chicken with "Hua Diao" Rice Wine, and Eggplant with Minced Garlic.

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Dragon-i Peking Duck Restaurant

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Menu page showing appetizers with images and prices in Chinese and English. Items include Grilled Smoked Fish with Jasmine Tea Leaves, Deep-fried Silver Bait Fish with Salt and Pepper, Chilled Drunken Chicken with "Hua Diao" Rice Wine, and Eggplant with Minced Garlic.

Two-page spread of a Chinese-style restaurant menu showing desserts on the left and beverages on the right. Items include double-boiled snow pear with white fungus and red dates, Chinese herbal pudding, black sesame glutinous rice balls in soy milk, flowering red amaranth tea, winter melon and longan with sea coconut, Coca Cola, homemade soy bean drink, filtered water, steamed white rice, etc. Prices are listed in Malaysian Ringgit (RM). A hand is visible at the bottom holding the page.

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Dragon-i Peking Duck Restaurant

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Two-page spread of a Chinese-style restaurant menu showing desserts on the left and beverages on the right. Items include double-boiled snow pear with white fungus and red dates, Chinese herbal pudding, black sesame glutinous rice balls in soy milk, flowering red amaranth tea, winter melon and longan with sea coconut, Coca Cola, homemade soy bean drink, filtered water, steamed white rice, etc. Prices are listed in Malaysian Ringgit (RM). A hand is visible at the bottom holding the page.

A person holds a black menu with gold accents showing dishes in Sichuan and vegetarian styles. Prices are in Malaysian Ringgit (RM). Dishes include chilled spicy chicken, deep-fried vegetarian beancurd skin roll, black fungus and cucumber with vinegar sauce, and Japanese cucumber with minced garlic.

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Dragon-i Peking Duck Restaurant

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A person holds a black menu with gold accents showing dishes in Sichuan and vegetarian styles. Prices are in Malaysian Ringgit (RM). Dishes include chilled spicy chicken, deep-fried vegetarian beancurd skin roll, black fungus and cucumber with vinegar sauce, and Japanese cucumber with minced garlic.

Open menu showing dessert and beverage options with prices in Malaysian Ringgit (RM). Items include Double-boiled Snow Pear with White Fungus and Red Dates, Chinese Herbal Pudding, Black Sesame Glutinous Rice Balls, Flowering Red Amananth, Winter Melon and Longan with Sea Coconut, Coca Cola, Homemade Soy Bean, Spritzer Mineral Water, and Carlsberg.

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Dragon-i Peking Duck Restaurant

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Open menu showing dessert and beverage options with prices in Malaysian Ringgit (RM). Items include Double-boiled Snow Pear with White Fungus and Red Dates, Chinese Herbal Pudding, Black Sesame Glutinous Rice Balls, Flowering Red Amananth, Winter Melon and Longan with Sea Coconut, Coca Cola, Homemade Soy Bean, Spritzer Mineral Water, and Carlsberg.

Menu page featuring a dish called 'Double-boiled Hydrangea Beancurd and Morel Mushrooms Soup' priced at RM38.00. The section is titled 'Double-Boiled Soup' in both Chinese and English, with descriptive text about the preparation technique. A photograph of the soup in a white bowl is displayed below the description.

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Dragon-i Peking Duck Restaurant

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Menu page featuring a dish called 'Double-boiled Hydrangea Beancurd and Morel Mushrooms Soup' priced at RM38.00. The section is titled 'Double-Boiled Soup' in both Chinese and English, with descriptive text about the preparation technique. A photograph of the soup in a white bowl is displayed below the description.

A close-up of a restaurant menu open to a page showing dishes with photos and prices in both Chinese and English. A hand points at the menu. The dish pictured is labeled as item 39, 'Brined Amaranth with Century Egg'. The menu includes preparation methods like Poach, Sautéed, and Sautéed with Garlic.

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Dragon-i Peking Duck Restaurant

food

A close-up of a restaurant menu open to a page showing dishes with photos and prices in both Chinese and English. A hand points at the menu. The dish pictured is labeled as item 39, 'Brined Amaranth with Century Egg'. The menu includes preparation methods like Poach, Sautéed, and Sautéed with Garlic.

Open menu book showing four dishes with prices in Malaysian Ringgit (RM). Dishes include Stir-fried Baby Pork Ribs Glazed with Zhenjiang Black Vinegar, Sweet and Sour Pork, Braised Pork Belly with Preserved Vegetable, and Sautéed Beef Slices with Leeks.

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Dragon-i Peking Duck Restaurant

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Open menu book showing four dishes with prices in Malaysian Ringgit (RM). Dishes include Stir-fried Baby Pork Ribs Glazed with Zhenjiang Black Vinegar, Sweet and Sour Pork, Braised Pork Belly with Preserved Vegetable, and Sautéed Beef Slices with Leeks.